These machines, completely customisable, were developed to dose cream, yogurt, ice cream, soup, sauce and thick products inside packages such as jars, cups, buckets or simple trays, before being sealed or lidded; all fully automatically.

Customisable configuration makes it possible to choose various processing stations, such as destackers, sanitising, dosing, vibrators, sealing stations, lidding machines, printers, removal with realignment, integrations with robot and every kind of pick-and-place.




These are professional machines that produce 1,000 to 15,000 pieces/hour based on the requested configuration.

The packages can be heat-sealed by pre-cut aluminium discs or by film reels; in the latter case it is also possible to package in modified atmosphere or vacuum package.

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